Cookie Dough Fudge recipe

Three words: COOKIE. DOUGH. FUDGE. Get around Noa's Healthy Eats delicious fudge!
Prep Time: 10 mins
Cook Time: 0 mins
Freezer time: 1 hr
Total Time: 1 hr 10 mins
Serves: 12
Course: Treat
Cuisine: American
Diet: Vegetarian
Dietary Requirements: Vegetarian
Author: Guest Contributor: Noa’s Healthy Eats


Fudge ingredients

Topping ingredients

  • 150 g chocolate whatever type you prefer
  • 1 tsp coconut oil


  • Rinse and drain your chickpeas, pat excess water off.
  • Add the chickpeas, cashew butter, maple syrup, protein powder and almond meal to your blender (leave the choc chips for now). Blend until it gains a dough-like consistency.
  • Once a big dough ball has formed (or you feel your chickpeas are well blended), fold the choc chips through the cookie dough using a spatula
  • Remove the cookie dough from your mixer & press it in to a lined loaf tin (or a small brownie tin), Freeze for at least 1 hour.
  • Melt your chocolate of choice with the solid coconut oil
  • Take the fudge out of the freezer and spread your melted chocolate over the top.
Nutrition Facts
Cookie Dough Fudge
Amount Per Serving
Calories 385 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Carbohydrates 52g17%
Fiber 7g29%
Sugar 20g22%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

Tried this recipe?Don’t forget to share and tag your creations @28bysamwood or tag #28bysamwood

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.