Jerk Salmon Healthy Dinner Recipe

Healthy Jerk Salmon Bowl

I Quit Sugar Blog (Guest Contributor: Meg Yonson)
You’ll love this Jamaican-inspired salmon dish contributed by the team from I Quit Sugar. It’s a tasty healthy dinner, served with a fruity summer salsa. To make it even quicker, have some cooked Basmati rice in the freezer which will make this dinner even quicker to make!
4.5 from 4 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dinner
Cuisine Caribbean
Servings 4
Calories 521 kcal

Ingredients
  

  • 600 g salmon fillets cut into four equal portions
  • 1 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cinnamon ground
  • 1/2 teaspoon cumin ground
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 cup basmati rice cooked

For the mango salsa

  • 1 avocado diced
  • 1 red capsicum deseeded and diced
  • 1 mango diced
  • 1/2 red onion finely diced
  • 1/2 cup mint leaves picked
  • 1 lime juiced

Instructions
 

  • Place allspice, cayenne pepper, chilli powder, cinnamon, cumin, salt and pepper in a bowl. Mix to combine.
  • Drizzle salmon with olive oil, then rub the spice mix into the salmon.
  • Heat a large frypan on medium-high heat. Add fish into the pan and cook for 4 minutes each side, until salmon is cooked through (this will depend on how thick your salmon fillet is). You want the salmon to be still pink in the very middle as it will continue to cook when taken off the heat.

To make the mango salsa

  • Add all ingredients into a large mixing bowl and toss to combine.Place one salmon fillet on a plate with 1/4 cup of cooked basmati rice and a big handful of Mango Salsa to serve.
Keyword Quick

Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com