No-Cook Lemon Slice

Shahna Sarpi – Head Nutritionist at 28 By Sam Wood
A healthy 'no cook' vegan snack that and only takes 10 minutes to make… and 1 hour to wait!
4.16 from 44 votes
Prep Time 10 mins
Refrigeration Time 1 hr
Total Time 1 hr 10 mins
Course Dessert, Snack, Treat
Cuisine International
Servings 12
Calories 243.6 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup sunflower seeds
  • 1 cup shredded coconut
  • 8 medjool dates
  • 2 medium lemons juice and zest
  • 2 tbsp coconut milk
  • 1 tbsp coconut oil

Instructions
 

  • Line a square dish or tray with baking paper.
  • Add all ingredients into a food processor and combine until sticky.
  • Add the lemon slice mixture into the tray.
  • Leave to set in the fridge for 1-2 hours.
  • Cut into 12 pieces to serve.
Keyword No-Cook Recipe

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.