Peanut Butter Choc Chip & Pecan Cookies

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
Pe-can you stop at just one? I can’t! Creamy peanut butter paired with crunchy pecans- what more could you want?
4 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert, Snack, Treat
Cuisine International
Servings 10
Calories 157.9 kcal

Ingredients
  

  • 1/2 cup coconut flour
  • 1/3 cup cashews
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons raw honey
  • 1 teaspoon sea salt
  • 1 tablespoon extra-virgin coconut oil
  • 1/4 cup water
  • 1/4 cup pecans chopped
  • 1/4 cup dark chocolate chips

Instructions
 

  • Preheat the oven to 180°C on a fan forced setting and line a baking tray with baking paper.
  • Add all ingredients to a food processor, except for the chopped chocolate and pecans, and process until it comes together – the mixture should be sticky enough to hold its shape when pressed. If it’s too dry, add a touch more water.
  • Add choc chips & pecans and stir through.
  • Shape into approximately 10 cookies.
  • Bake on 180 degrees celsius (356 farienhiet) for 12-15 minutes. You will know when they are ready to come out when they are golden around the edges! Then let them rest and cool… if you can!
Keyword Baked

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.