Peanut Butter & Strawberry Toast

I Quit Sugar
An unlikely combo but a delicious one! Meet your new favourite PB toast.
5 from 1 vote
Prep Time 3 mins
Cook Time 5 mins
Course Breakfast
Cuisine Australian
Servings 1
Calories 393 kcal

Ingredients
  

  • 2 slices sourdough bread or gluten free, toasted
  • 1.5 tablespoons crunchy peanut butter
  • 1/2 cup strawberries sliced

Instructions
 

  • Spread toasted sourdough with peanut butter and top with sliced strawberries. Serve.

Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com