Walnut No-Meat Balls

I Quit Sugar Blog (Guest Contributor: Georgia Bellas)
Sick of the same old vegetarian recipes for meatballs ? If you're tired of quinoa patties, beetroot burgers and the stock-standard mushroom mince, we've come up with something a little different! Get ready to be blown away by our vegetarian Walnut no-meat meatballs! Makes 15 balls, serves 4 to 5.
4.58 from 7 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dinner
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 small potatoes white, grated, liquid drained
  • 1 brown onion grated
  • 1 cup almond meal
  • 2 cup walnuts finely chopped
  • 4 cloves garlic minced
  • 1/2 bunch flat-leaf parsley finely diced
  • 1 tbsp dried oregano
  • 100 g feta cheese (or swap with tahini or vegan feta)
  • 1/4 tsp sea salt
  • Freshly ground black pepper
  • Olive oil for drizzling

Instructions
 

  • Preheat a fan-forced oven to 200°C/400°F/Gas Mark 6 and line a baking tray with baking paper.
  • Add all ingredients to a large bowl and combine well with your hands.
  • Squeeze the mixture firmly to draw out the liquids and help the mixture come together.
  • Mold into 15 balls, flatten slightly and place on prepared tray.
  • Drizzle with oil and place in the oven for 15 minutes.
  • Turn the oven to grill and cook for a further 10 minutes, or until golden.
  • Allow to cool before transferring to an airtight container to use across recipes.

Notes

These vegetarian meatballs will last in the fridge for up to 1 week, or frozen for up to 1 month.
Vegan/dairy-free option: Omit the feta and replace with 2 tablespoons of tahini.
Tasty tip: If you simply want to plate these up alongside a salad, cut 1 lemon in half and add face side down to the tray before cooking. When you are ready to plate up, squeeze over the lemon juice, to serve.
Keyword Bulk Cooking Ideas, Freezable, Meat Free Ideas

Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com